Fattoush Salad

This salad is awesome. I found this recipe on Pinterest, and of course I added my own flare to the recipe. I literally felt like I was eating a Greek salad in my favorite restaurant. You can add Kalamata olives and Feta cheese crumbles to really finish this salad off right. Absolutely delicious!


• For the dressing:
• 3 tablespoons grapeseed oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons red wine vinegar
• 1-2 garlic cloves, pressed
• 1 1/2 teaspoons dried parsley
• 1 teaspoon sumac
• 1/2 teaspoon dried mint
• 2 to 3 teaspoons Dijon mustard
• 2 to 3 tablespoons balsamic vinegar (to taste)
• salt & pepper to taste
• For the salad:
• 3 Persian cucumbers, chopped
• 1 batch of cherry tomatoes, cut in halves
• 1/2 medium red onion, halved & thinly sliced
• optional: sliced radish and or chopped romaine (I did both)

• For the dressing:
• In a small mixing bowl, whisk all ingredients until well combined, and set aside.
• For the salad:
• In a large mixing bowl, toss all ingredients together. When ready to serve toss salad with dressing and top with torn pita pieces.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s