Sometimes you need an easy breezy lunch and you want to act like its more than just another sandwich. This recipe from Well Fed Weeknights, by Melissa Joulwan; it awesome! We loved it! My husband ate it on bread, and I used all of the side fixing’s instead of bread. And he wanted the leftovers for lunch, I would say that was a win-win!
2 cans tuna packed in water
¼ cup dried cranberries or cherries
¼ cup chopped pecans
2 thinly sliced stalks of celery
4 scallions, thinly sliced
1 teaspon (or a little more) Dijon Mustard
2-3 tablespoons of Mayo
Mix all together in one bowl and serve how you like it. Bread, wrap, crackers, or veggies go well with this easy lunch dish.